ALASSRI Industry, situated in the UAE, specializes in crafting container restaurants, tailored for JAPANG Fried Chicken, aiming to create a unique and immersive dining experience with JAPANG Fried Chicken’s brand identity at its core through flexible, durable, and modern design, meticulous craftsmanship, personalized service, and innovative solutions.
Our Project
Let Us Built Your Dream!
Technical Specifications:
- Container Design: Utilizes durable and adaptable container structures for the restaurant’s construction, providing flexibility in placement and design.
- Kitchen Equipment: Equipped with commercial-grade fryers, grills, and refrigeration units optimized for efficient fried chicken preparation and storage.
- Electrical System: Reliable electrical infrastructure with sufficient outlets to power kitchen equipment, lighting, and other electrical components.
- Plumbing: Features a well-designed plumbing system with freshwater and wastewater tanks for seamless operation.
- Interior Layout: Optimized interior layout to maximize kitchen space, storage capacity, and customer seating areas.
- Ventilation: Effective ventilation system to maintain air quality and regulate temperature within the restaurant.
- Compliance: Built to meet local health and safety regulations for food service establishments, ensuring operational compliance and customer safety.
| MODEL | CUSTOMIZATION |
|---|---|
Size | 600x250x230cm |
Service window | yes |
Drive Mode | Container |
Weight | 5 to 10 Ton |
Floor | >GRP Material >Aluminum Checker Plate |
Interior Wall Plate | stainless steel 304 |
Exterior wall plate | PPGI Sheet |
Other Features
Our Project
Let Us Built Your Dream!
Technical Specifications:
- Container Design: Utilizes durable and adaptable container structures for the restaurant’s construction, providing flexibility in placement and design.
- Kitchen Equipment: Equipped with commercial-grade fryers, grills, and refrigeration units optimized for efficient fried chicken preparation and storage.
- Electrical System: Reliable electrical infrastructure with sufficient outlets to power kitchen equipment, lighting, and other electrical components.
- Plumbing: Features a well-designed plumbing system with freshwater and wastewater tanks for seamless operation.
- Interior Layout: Optimized interior layout to maximize kitchen space, storage capacity, and customer seating areas.
- Ventilation: Effective ventilation system to maintain air quality and regulate temperature within the restaurant.
- Compliance: Built to meet local health and safety regulations for food service establishments, ensuring operational compliance and customer safety.
| MODEL | CUSTOMIZATION |
|---|---|
Size | 600x250x230cm |
Service window | yes |
Drive Mode | Container |
Weight | 5 to 10 Ton |
Floor | >GRP Material >Aluminum Checker Plate |
Interior Wall Plate | stainless steel 304 |
Exterior wall plate | PPGI Sheet |
